Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives

Name: Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives
Ingredients: 1 small butternut squash, peeled and cubed (1/2-inch cubes); 2 large plum tomatoes, seeded and chopped; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 can (15-ounce) garbanzo beans (chickpeas), drained and rinsed; 1 cup chicken broth; 1/2 cup golden raisins; 1/2 cup pitted Kalamata olives, halved; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 4 chicken thighs, with the skin on the bone; 1/4 cup chopped cilantro plus sprigs for garnish; Lemon wedges

"Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives is a lovely, budget-friendly, low-stress exotic dinner you'll love coming home to or serving to guests!..."

INGREDIENTS

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1 small butternut squash, peeled and cubed (1/2-inch cubes)

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2 large plum tomatoes, seeded and chopped

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1 medium onion, finely chopped

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4 cloves garlic, minced

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1 can (15-ounce) garbanzo beans (chickpeas), drained and rinsed

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1 cup chicken broth

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1/2 cup golden raisins

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1/2 cup pitted Kalamata olives, halved

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2 teaspoons ground coriander

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1 teaspoon ground cumin

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1/2 teaspoon ground ginger

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1/2 teaspoon ground turmeric

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon cayenne pepper

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2 tablespoons olive oil

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4 chicken thighs, with the skin on the bone

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1/4 cup chopped cilantro plus sprigs for garnish

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Lemon wedges

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