"This Moroccan chicken tagine skillet has so much incredible flavor that you'll be hard-pressed to find another chicken recipe for dinner!..."
INGREDIENTS
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5 cloves garlic, minced
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Giant pinch saffron threads
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1/2 teaspoon ground ginger
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1 teaspoon sweet paprika
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1/2 teaspoon cumin
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1/2 teaspoon turmeric
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Salt and peper
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1 pound boneless, skinless chicken thighs
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2 medium onions, (sliced)
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1 cinnamon stick
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2/3 cup kalama olives, (pitted and roughly chopped)
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2/3 cup castelvetrano olives, (pitted and roughly chopped)
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1 large preserved lemon, (sliced)
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1 cup chicken stock
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2 tablespoons preserved lemon juice
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Chopped fresh parsley, (for topping)