Moroccan Chicken Tagine Pockets

Name: Moroccan Chicken Tagine Pockets
Ingredients: 1-1/2 pounds boneless skinless chicken thighs; 1 cup chunky salsa; 1/2 cup pomegranate juice, divided; 1/2 cup pitted dates, chopped and divided; 2 tablespoons honey; 1 tablespoon Moroccan seasoning (ras el hanout); 1-1/2 teaspoons garlic powder; 1-1/4 cups shredded carrots; 3 tablespoons mayonnaise; 2 tablespoons pomegranate seeds; 7 miniature pita pockets, halved; Minced fresh cilantro, optional

"I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds adds an extra punch and crunch. Mini flour tortillas can be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken thighs

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1 cup chunky salsa

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1/2 cup pomegranate juice, divided

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1/2 cup pitted dates, chopped and divided

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2 tablespoons honey

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1 tablespoon Moroccan seasoning (ras el hanout)

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1-1/2 teaspoons garlic powder

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1-1/4 cups shredded carrots

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3 tablespoons mayonnaise

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2 tablespoons pomegranate seeds

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7 miniature pita pockets, halved

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Minced fresh cilantro, optional

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