Moroccan Chicken Soup

Name: Moroccan Chicken Soup
Ingredients: 2 tbsp olive oil; 1 1/2 tsp salt (divided); 1/4 tsp pepper; 2 boneless (skinless chicken breasts); 2 medium carrots (peeled and diced); 2 ribs celery (diced); 1 small onion (chopped); 3 cloves garlic (minced); 1 tsp minced ginger; 1 1/2 tsp ground cumin; 1 1/2 tsp ground coriander; 1 tsp turmeric; 1/2 tsp cinnamon; 1/4 tsp cayenne pepper; 1 tbsp tomato paste; 7-8 cups water; 1 19oz can of chickpeas (drained and rinsed); 2 1/2 tbsp lemon juice; 1 tbsp chopped cilantro (for serving)

"Inspired by Joey's and the spices of Morocco, this Moroccan chicken soup has a combination of chickpeas, chicken and carrots for a healthy, flavourful soup...."

INGREDIENTS

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2 tbsp olive oil

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1 1/2 tsp salt (divided)

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1/4 tsp pepper

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2 boneless (skinless chicken breasts)

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2 medium carrots (peeled and diced)

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2 ribs celery (diced)

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1 small onion (chopped)

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3 cloves garlic (minced)

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1 tsp minced ginger

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1 1/2 tsp ground cumin

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1 1/2 tsp ground coriander

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1 tsp turmeric

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1/2 tsp cinnamon

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1/4 tsp cayenne pepper

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1 tbsp tomato paste

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7-8 cups water

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1 19oz can of chickpeas (drained and rinsed)

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2 1/2 tbsp lemon juice

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1 tbsp chopped cilantro (for serving)

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