Moroccan Chicken Skillet Dinner
"A chicken thigh recipe with warm spices, this Moroccan Tagine is a mixture of golden raisins, tomatoes, and chickpeas. Serve with couscous...."
INGREDIENTS
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2 lbs chicken thighs, (bone-in or boneless,skinless)
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1 tablespoon olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon coarse ground pepper
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1 pint cherry or grape tomatoes, (halved)
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15 ounce can of chickpeas, (rinsed and drained)
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1/3 cup golden raisins
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1 teaspoon red wine vinegar
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1 teaspoon ground curry
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1/4 teaspoon ground cinnamon
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