Moroccan Chicken Skewers with Cauliflower Couscous | Every Last Bite

Name: Moroccan Chicken Skewers with Cauliflower Couscous | Every Last Bite
Ingredients: 6 boneless skineless chicken thighs ((approx 1.2 pounds)); 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1/4 cup olive oil; 4 cloves garlic (minced); 1 1/2 tsp turmeric; 1/2 tsp cinnamon; 1 tsp coriander; 1/2 tsp cumin; 1/2 tsp black pepper; 1/2 tsp chili flakes; 1 large red onion (cut into 1 1/2 inch sized wedges ); 2 tbsp chopped mint (for garnish ); 1 small head cauliflower; 1/4 cup olive oil; 1 1/2 tbsp red wine vinegar; 1/2 cup roughly chopped mint; 2 tbsp finely diced shallots ((approx 1 small shallot)); 1/4 tsp salt; 1/2 tsp pepper; 1/2 tsp turmeric; 1/3 cup toasted flaked almonds

"Flavourful Moroccan Chicken Skewers are Whole30 and Paleo and fantastic served with a cauliflower couscous salad. It takes just 30 minutes to make!..."

INGREDIENTS

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6 boneless skineless chicken thighs ((approx 1.2 pounds))

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2 tbsp lemon juice

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1 tbsp red wine vinegar

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1/4 cup olive oil

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4 cloves garlic (minced)

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1 1/2 tsp turmeric

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1/2 tsp cinnamon

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1 tsp coriander

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1/2 tsp cumin

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1/2 tsp black pepper

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1/2 tsp chili flakes

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1 large red onion (cut into 1 1/2 inch sized wedges )

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2 tbsp chopped mint (for garnish )

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1 small head cauliflower

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1/4 cup olive oil

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1 1/2 tbsp red wine vinegar

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1/2 cup roughly chopped mint

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2 tbsp finely diced shallots ((approx 1 small shallot))

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1/4 tsp salt

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1/2 tsp pepper

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1/2 tsp turmeric

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1/3 cup toasted flaked almonds

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