MOROCCAN CHICKEN (SERVES A HEALTHY FOUR)
INGREDIENTS
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4 chicken drumsticks, skinned
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4 chicken thighs, skinned
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2 tbsp. olive oil
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1 med. onion, chopped
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Chopped garlic to taste
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3 c. chicken broth, warmed
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2 tbsp. lime juice
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3 carrots, sliced across
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2 stalks celery, sliced across
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15 oz. garbonzo beans, well drained
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14 oz. artichoke hearts well drained
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1 tbsp. lime juice
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1/2 tsp. (each) cinnamon, ginger, pepper and turmeric
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1 tsp. (each) coriander and salt
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1 3/4 c. chicken broth
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1/3 c. raisins
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1/4 tsp. (each) cinnamon, nutmeg
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1 c. couscous
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2 tbsp. butter
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