Moroccan Chicken Salad

Name: Moroccan Chicken Salad
Ingredients: For the Chicken; 1/2 pound boneless, skinless chicken breast; 1/8 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 1/2 teaspoon sea salt; 1/2 teaspoon cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon paprika; 1/2 tablespoon fresh ginger, minced; 1 tablespoon lemon juice; 1 tablespoon dried parsley; For the Salad; 1 cup butternut squash, peeled and cubed; 1 cup red beets, peeled and cubed; 2 tablespoons olive oil; 1/8 teaspoon sea salt; 5 cups romaine lettuce; 1 cup arugula; 2 medjool dates pitted and chopped; 1 avocado, cubed; 1 carrot, shaved; 2 tablespoons toasted almonds; 2 tablespoons dried, unsweetened cranberries; 1/4 cup Champagne Vinaigrette (recipe to follow)

Moroccan Chicken Salad was pinched from <a href="http://www.againstallgrain.com/2012/04/12/moroccan-chicken-salad/" target="_blank">www.againstallgrain.com.</a>

INGREDIENTS

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For the Chicken

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1/2 pound boneless, skinless chicken breast

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1/8 teaspoon cayenne pepper

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1/8 teaspoon turmeric

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1/2 teaspoon sea salt

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1/2 teaspoon cumin

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1/4 teaspoon cinnamon

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1/4 teaspoon paprika

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1/2 tablespoon fresh ginger, minced

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1 tablespoon lemon juice

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1 tablespoon dried parsley

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For the Salad

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1 cup butternut squash, peeled and cubed

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1 cup red beets, peeled and cubed

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2 tablespoons olive oil

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1/8 teaspoon sea salt

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5 cups romaine lettuce

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1 cup arugula

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2 medjool dates pitted and chopped

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1 avocado, cubed

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1 carrot, shaved

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2 tablespoons toasted almonds

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2 tablespoons dried, unsweetened cranberries

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1/4 cup Champagne Vinaigrette (recipe to follow)

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