Moroccan chicken salad
"Leftover roast chicken is perfect used in this aromatic Moroccan chicken salad recipe. An aromatic dressing adds just the right amount of zest and flavor...."
INGREDIENTS
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2 cups cold, shredded cooked chicken
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2 teaspoons olive oil
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1 tablespoon lemon juice
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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salt & pepper to taste
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2 tablespoons olive oil
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2-3 teaspoons pomegranate juice
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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2 tablespoons fresh lemon juice
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salt & pepper to taste
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2 cups marinated chicken
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2 cups halved cherry tomatoes
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2 cups seeded cucumber, cut into thick slices
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1 red onion, thinly sliced
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baby lettuce leaves
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3/4 cup crumbled feta cheese
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1/2 cup pistachio nuts
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rubies/kernels from 1 pomegranate (approximately 1/2 cup)
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