Moroccan Chicken Salad
INGREDIENTS
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2 teaspoons ground cumin
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1/2 teaspoon ground ginger
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground coriander
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground turmeric
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pinch of ground cayenne pepper
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3 chicken breasts, boneless, skinless
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1 teaspoon coconut oil
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2 cups butternut squash, chopped
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1/4 teaspoon ground cinnamon
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sprinkle of sea salt
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2 heads romaine lettuce
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1 red bell pepper, thinly sliced
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1 large carrot, thinly sliced
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1 beet, cooked and chopped
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1 avocado, chopped
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5 dates, pitted and chopped
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1 cup red grapes, halved
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2 hard boiled eggs, chopped
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1/4 cup sliced almonds, toasted
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1 teaspoon garlic, crushed
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1 Tablespoon Dijon mustard
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1/4 cup orange muscat champagne vinegar
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2 Tablespoons lemon juice
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2 Tablespoons raw honey
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2 dashes hot sauce
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1/4 teaspoon sea salt
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pinch of white pepper
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1/4 cup olive oil
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1/4 cup walnut oil
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