Moroccan Chicken Pie
INGREDIENTS
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3 tbsp. olive oil
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1 large or 2 small onions
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1 large carrot
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2 garlic cloves
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1 tbsp. chopped ginger
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1/2 tsp. cinnamon
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1 tsp. paprika
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2 tsp. to 3 tsp. ground turmeric
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1 tsp. ground cumin
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1 tsp. ground coriander
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Pinch cayenne
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4 cups cooked chicken
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3 tbsp. chopped dried apricots
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Handful green olives
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1 cup chicken stock
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Juice of 1 lemon
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Pinch saffron
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Salt and freshly ground pepper
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2 eggs
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1/4 cup chopped coriander
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1/4 cup chopped parsley
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1/3 cup melted butter
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1/4 cup mixed nuts such as almonds, pistachio, pine nuts
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1/2 tsp. ground cinnamon
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About 1 tbsp. icing sugar
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4 to 5 phyllo pastry sheets
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Handful of chopped almonds
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1 tbsp. chopped coriander
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