Moroccan Chicken Brochettes

Name: Moroccan Chicken Brochettes
Ingredients: Garlic Sauce:; •4 garlic cloves, finely chopped; •Kosher salt; •1/3 cup olive oil; •3 tablespoons plain yogurt; Chicken:; •2 pounds skinless, boneless chicken thighs, cut into 2" pieces; •2 garlic cloves, chopped; •1/2 cup finely chopped fresh flat-leaf parsley; •2 teaspoons ground cumin; •2 teaspoons paprika; •1/4 teaspoon crushed red pepper flakes; •Kosher salt; •Vegetable oil (for grilling); •Warm pita bread, labneh (Lebanese strained yogurt),chopped tomatoes, and fresh mint leaves (for serving); special equipment: Sixteen 8" bamboo or metal skewers

Moroccan Chicken Brochettes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Moroccan-Chicken-Brochettes-51239640" target="_blank">www.epicurious.com.</a>

"Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won't dry out...."

INGREDIENTS

•

Garlic Sauce:

•

•4 garlic cloves, finely chopped

•

•Kosher salt

•

•1/3 cup olive oil

•

•3 tablespoons plain yogurt

•

Chicken:

•

•2 pounds skinless, boneless chicken thighs, cut into 2" pieces

•

•2 garlic cloves, chopped

•

•1/2 cup finely chopped fresh flat-leaf parsley

•

•2 teaspoons ground cumin

•

•2 teaspoons paprika

•

•1/4 teaspoon crushed red pepper flakes

•

•Kosher salt

•

•Vegetable oil (for grilling)

•

•Warm pita bread, labneh (Lebanese strained yogurt),chopped tomatoes, and fresh mint leaves (for serving)

•

special equipment: Sixteen 8" bamboo or metal skewers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes