Moroccan Chicken Brochettes Recipe | Epicurious.com
"Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won't dry out...."
INGREDIENTS
•
4 garlic cloves, finely chopped
•
Kosher salt
•
1/3 cup olive oil
•
3 tablespoons plain yogurt
•
2 pounds skinless, boneless chicken thighs, cut into 2" pieces
•
2 garlic cloves, chopped
•
1/2 cup finely chopped fresh flat-leaf parsley
•
2 teaspoons ground cumin
•
2 teaspoons paprika
•
1/4 teaspoon crushed red pepper flakes
•
Kosher salt
•
Vegetable oil (for grilling)
•
Warm pita bread, labneh (Lebanese strained yogurt),chopped tomatoes, and fresh mint leaves (for serving)
Comments & Reviews
Just A Pinch Sweepstakes