Moroccan Chicken And Prunes
"Join me on a culinary journey to Morocco with this mouth watering chicken and prune dish! Savor the flavors of caramelized onions and spices...."
INGREDIENTS
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2 pound chicken thighs (2 pounds chicken thighs, bone in and skin on)
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2 onions (2 small onions thinly sliced.)
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4 garlic cloves (4 garlic cloves peeled and minced)
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1 tablespoon unsalted butter (1 tablespoon unsalted butter)
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2 teaspoons turmeric (2 teaspoons turmeric)
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1 teaspoon ground ginger (1 teaspoon ground ginger)
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1 tablespoon olive oil (1 tablespoon olive oil)
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sea salt (sea salt)
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½ teaspoon black pepper (½ teaspoon black pepper)
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2 cinnamon sticks (2 cinnamon sticks)
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2 bay leaves (2 bay leaves)
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1½ cup chicken stock (1½ cup chicken stock)
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1 teaspoon Ras el Hanout (1 teaspoon Ras el Hanout)
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zest of lemon (zest of lemon)
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1 teaspoon cinnamon powder (1 teaspoon cinnamon powder)
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1 cinnamon stick (1 cinnamon stick)
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18 prunes (18 pitted prunes)
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2 tablespoons sugar (2 tablespoons sugar)
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1 cup couscous (1 cup couscous)
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1 cup water (1 cup water)
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2 tablespoons lemon juice (2 tablespoons lemon juice)
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1 tableapoon unsalted butter (1 tablespoon unsalted butter)
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1 tablespoon raisins (1 tablespoons raisins)
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4 prunes (4 pitted prunes chopped)
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¼ cup almond slivers (¼ cup almond slivers)
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2 tablespoons cilantro (2 tablespoons fresh cilantro finely chopped)
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