Moroccan Chicken and Carrots

Name: Moroccan Chicken and Carrots
Yield: Serves 4
Ingredients: 4 chicken thighs; 3 tablespoons olive oil, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon coriander; 1/2 teaspoon cinnamon; 1 teaspoon kosher salt, divided; 1 pound rainbow* or regular carrots, peeled and cut into thirds diagonally; 1/2 cup golden raisins; 1/2 cup Marcona almonds or other whole blanched and toasted almonds

Moroccan Chicken and Carrots was pinched from <a href="http://www.myrecipes.com/recipe/moroccan-chicken-carrots" target="_blank">www.myrecipes.com.</a>

"The warm spices of this one-pan dinner complement the roasted carrots...."

INGREDIENTS

•

4 chicken thighs

•

3 tablespoons olive oil, divided

•

1/2 teaspoon ground cumin

•

1/2 teaspoon coriander

•

1/2 teaspoon cinnamon

•

1 teaspoon kosher salt, divided

•

1 pound rainbow* or regular carrots, peeled and cut into thirds diagonally

•

1/2 cup golden raisins

•

1/2 cup Marcona almonds or other whole blanched and toasted almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes