Moroccan Chicken and Butternut Squash Soup

Name: Moroccan Chicken and Butternut Squash Soup
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground red pepper; 3 cups (1/2-inch) cubed peeled butternut squash; 2 tablespoons no-salt-added tomato paste; 4 cups Chicken Stock or fat-free, lower-sodium chicken broth; 1/3 cup uncooked couscous; 3/4 teaspoon kosher salt; 1 zucchini, quartered lengthwise and sliced into 3/4-inch pieces; 1/2 cup coarsely chopped fresh basil; 2 teaspoons grated orange rind

Moroccan Chicken and Butternut Squash Soup was pinched from <a href="http://www.myrecipes.com/recipe/moroccan-chicken-butternut-squash-soup-50400000118582/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces

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1 teaspoon ground cumin

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1/4 teaspoon ground cinnamon

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1/8 to 1/4 teaspoon ground red pepper

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3 cups (1/2-inch) cubed peeled butternut squash

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2 tablespoons no-salt-added tomato paste

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4 cups Chicken Stock or fat-free, lower-sodium chicken broth

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1/3 cup uncooked couscous

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3/4 teaspoon kosher salt

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1 zucchini, quartered lengthwise and sliced into 3/4-inch pieces

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1/2 cup coarsely chopped fresh basil

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2 teaspoons grated orange rind

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