Moroccan chicken and almond bastila - Bake-Street.com
"Moroccan chicken and almond bastila. A traditional Moroccan cuisine pie consisting of chicken, egg and almonds combining sweet and salty flavors...."
INGREDIENTS
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3 large chicken thighs, about 26,4 oz (750 g)
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17,6 oz (500 g) onion finely sliced
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3 Tbsp olive oil
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2 glass of water (2 cups)
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1,6 oz (45 g) parsley, stems removed
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0,52 oz (15 g) fresh cilantro, only the leaves
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6 large eggs
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4,75 oz (135 g) raw almond
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1/2 Tbsp honey
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3/4 tsp turmeric powder
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1/2 tsp ginger powder
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a pinch of saffron
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3 tsp icing sugar
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1 tsp cinnamon powder
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salt to taste
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black pepper to taste
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6 sheets filo pastry
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4,75 oz (135 g) melted and cooled butter or ghee
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icing sugar
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cinnamon powder
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