Moroccan Chicken
"If you've made some preserved lemons, here's a fantastic way to use them...."
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon ground cumin
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1 teaspoon ground ginger
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1 teaspoon tumeric
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1/2 teaspoon cinnamon
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1/4 teaspoon freshly ground pepper
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2 Tbsp olive oil
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1 1/2 lbs boneless chicken meat - thighs are great in this recipe
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Salt to taste (lemons will be salty so go lightly)
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3 cloves garlic, sliced thinly
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1 onion, chopped
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The peel from 1/2 preserved lemon, rinsed in cold water, pulp discarded, peel cut into thin strips
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1 cup kalamata olives, pitted
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1 cup chicken stock
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1/4 cup raisins or sultanas
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1/4 cup dates chopped
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1/4 cup dried apricots chopped
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1/4 cup chopped fresh cilantro / coriander
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1/4 cup chopped fresh flat-leaf parsley
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1/4 cup almonds sliced and toasted (350 F for 4 minutes)
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