Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 2 1/2 lbs CHICKEN Pieces (skinned); 1 Tbsp OLIVE OIL; 1 cup ONION (chopped); 2-3 cloves GARLIC (finely chopped); 1 cup CHICKEN BROTH; 2 cups pitted WHOLE GREEN OLIVES; 1 tsp ground CINNAMON; 1/2 tsp CUMIN; 1/2 inch GINGER (minced–or substitute 1/2 teaspoon ground ginger); 1-2 tsp LEMON ZEST; 1/4 cup LEMON JUICE; 1 Tbsp CILANTRO (chopped); SALT and PEPPER to taste

Moroccan Chicken was pinched from <a href="http://www.myfoodchannel.com/chicken-stew/" target="_blank">www.myfoodchannel.com.</a>

INGREDIENTS

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2 1/2 lbs CHICKEN Pieces (skinned)

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1 Tbsp OLIVE OIL

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1 cup ONION (chopped)

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2-3 cloves GARLIC (finely chopped)

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1 cup CHICKEN BROTH

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2 cups pitted WHOLE GREEN OLIVES

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1 tsp ground CINNAMON

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1/2 tsp CUMIN

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1/2 inch GINGER (minced–or substitute 1/2 teaspoon ground ginger)

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1-2 tsp LEMON ZEST

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1/4 cup LEMON JUICE

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1 Tbsp CILANTRO (chopped)

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SALT and PEPPER to taste

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