Moroccan Chicken

Name: Moroccan Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast meat - cubed; 2 teaspoons salt; 1 onion, chopped; 2 cloves garlic, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1 tablespoon minced fresh ginger root; 1/2 teaspoon paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground turmeric; 1 1/2 cups chicken broth; 1 cup crushed tomatoes; 1 cup canned chickpeas, drained; 1 zucchini, sliced; 1 tablespoon lemon juice

Moroccan Chicken was pinched from <a href="http://allrecipes.com/Recipe/Moroccan-Chicken/Detail.aspx" target="_blank">allrecipes.com.</a>

""Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!"..."

INGREDIENTS

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1 pound skinless, boneless chicken breast meat - cubed

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2 teaspoons salt

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1 onion, chopped

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2 cloves garlic, chopped

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2 carrots, sliced

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2 stalks celery, sliced

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1 tablespoon minced fresh ginger root

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1/2 teaspoon paprika

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3/4 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1/4 teaspoon ground cayenne pepper

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1/4 teaspoon ground turmeric

•

1 1/2 cups chicken broth

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1 cup crushed tomatoes

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1 cup canned chickpeas, drained

•

1 zucchini, sliced

•

1 tablespoon lemon juice

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