Moroccan carrot soup with Lemon Honey Yogurt
"A simple healthy delicious soup of carrots, onions and spices, topped with lemon honey yogurt...."
INGREDIENTS
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For the Carrot Soup:
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3 tablespoons unsalted butter
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1 large white onion, peeled and chopped (2 cups)
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1 teaspoon ground cumin
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1 teaspoon chili powder (New Mexican, regular or medium hot)
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2 pounds carrots, peeled and thinly sliced crosswise
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5 cups water (Substitute low-salt chicken or vegetable broth for a richer soup)
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1 tablespoon honey
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1 lemon, zested then juiced (2 tablespoons lemon juice, divided)
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Kosher salt
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Fresh ground black pepper
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For the Honey Lemon Yogurt
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1/2 cup plain yogurt (low fat is fine)
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1 tablespoon honey
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1 tablespoon lemon juice
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Optional Garnish:
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A sprinkle of cumin
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Some lemon zest
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