Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup Recipe
Ingredients: 1 small red bell pepper, coarsely chopped; 5 average sized carrots, coarsely chopped (about 2 cups); 1/2 C chopped sweet onion; 2 cloves of garlic, minced; 1 tbsp extra virgin olive oil; 2 C vegetable broth or chicken stock; 1 C coconut milk; 1 tbsp honey; 1/2 tsp ground cinnamon; 2 tbsp ground coriander; 1/4 tsp ground ginger; 1/4 tsp ground turmeric; Salt to taste; Chopped cilantro for garnish

"Creamy Moroccan Carrot Soup is a simple vegetarian soup that will keep you warm on a cold day. Only 150 calories per serving. Dairy free...."

INGREDIENTS

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1 small red bell pepper, coarsely chopped

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5 average sized carrots, coarsely chopped (about 2 cups)

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1/2 C chopped sweet onion

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2 cloves of garlic, minced

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1 tbsp extra virgin olive oil

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2 C vegetable broth or chicken stock

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1 C coconut milk

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1 tbsp honey

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1/2 tsp ground cinnamon

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2 tbsp ground coriander

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1/4 tsp ground ginger

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1/4 tsp ground turmeric

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Salt to taste

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Chopped cilantro for garnish

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