Moroccan Carrot Soup Recipe | Epicurious.com

Name: Moroccan Carrot Soup Recipe | Epicurious.com
Prep time: 20 min
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped white onion; 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups); 2 1/2 cups low-salt chicken broth; 1 1/2 teaspoons cumin seeds; 1 tablespoon honey; 1 teaspoon fresh lemon juice; 1/8 teaspoon ground allspice; 1/2 cup plain yogurt, stirred to loosen

Moroccan Carrot Soup Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Moroccan-Carrot-Soup-357911" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons (1/4 stick) butter

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1 cup chopped white onion

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1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups)

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2 1/2 cups low-salt chicken broth

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1 1/2 teaspoons cumin seeds

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1 tablespoon honey

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1 teaspoon fresh lemon juice

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1/8 teaspoon ground allspice

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1/2 cup plain yogurt, stirred to loosen

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