Moroccan Carrot Salad with Chickpeas and Feta
"Moroccan Carrot Salad with Chickpeas and Feta features crunchy bagged matchstick carrots with a tahini and harissa dressing, feta, dates, chickpeas, preserved lemon, pistachios, cilantro and scallion. 30 minutes tops!..."
INGREDIENTS
•
1/4 cup chopped pistachios, toasted, to garnish
•
1/4 cup cilantro leaves, chopped, to garnish
•
2 scallions, choppes, to garnish
•
10 ounce bag of matchstick carrots
•
1 can chickpeas, rinsed and drained
•
1 section preserved lemon, flesh removed and diced
•
2 scallions, chopped
•
4 ounces feta cheese, diced
•
1/4 cup pitted dates, diced (see notes)
•
1/4 cup cilantro or parsley, rough chopped
•
sea salt/pepper, to taste
•
2 tablespoons tahini
•
2 teaspoons harissa , to taste (see notes)
•
1 lemon, zested and juiced
•
1/4 cup olive oil
•
1 teaspoon honey
•
3 tablespoons water
•
sea salt/pepper , to taste (I love Aleppo pepper)
Comments & Reviews
Just A Pinch Sweepstakes