Moroccan Braised Lamb Shanks
INGREDIENTS
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1 tsp ground cinnamon
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1 tsp ground coriander
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1 tsp granulated garlic
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½ tsp allspice
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½ tsp mace
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salt and freshly ground black pepper
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4 small lamb shanks
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1 Tbsp grapeseed oil
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3 small sweet onions, diced
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1 large carrot, diced
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5 cloves garlic, minced
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1 fresh red chile, minced
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1 Tbsp tomato paste
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1 Tbsp quince paste
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½ cup minced dried Turkish apricots
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½ cup dried black currants
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1 cup Pinot Noir
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2 cups veal stock
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1 28-oz can whole tomatoes, with liquid
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sliced scallions for garnish
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fresh mint for garnish
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fresh cilantro for garnish
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3 cups cooked couscous
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