Moroccan Braised Chicken Legs and Thighs With Carrot Juice, Date Recipe - Food.com
"This fine Cooking recipe was really easy. I used California dates as Medjool dates were unavailable. I served it with couscous cooked in chicken stock. The Moroccan flavors were absolutely delicious. This was a very inexpensive dish. Yet it was elegant in presentation. Hope you enjoy...."
INGREDIENTS
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4 medium bone-in skin-on, chicken thighs, trimmed of excess skin and fat
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4 medium skin-on chicken drumsticks, trimmed of excess skin and fat
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kosker salt
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freshly ground pepper
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2 tablespoons vegetable oil
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1 large red onion, thinly sliced
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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1 1/4 cups carrot juice
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3/4 cup chicken broth, homemade or 3/4 cup canned low salt
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10 -12 medjool dates, pitted and halved
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2 tablespoons fresh lemon juice
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2 tablespoons chopped cilantro
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