Moroccan Braised Beef

Name: Moroccan Braised Beef
Ingredients: 1/3 cup all-purpose flour; 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 tablespoons olive oil; 2 cans (14-1/2 ounces each) beef broth; 2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup dry red wine; 1 tablespoon curry powder; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1-1/2 cups golden raisins; Hot cooked couscous, optional

"Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 tsp. curry, then add more to your taste. —Taste of Home Test Kitchen..."

INGREDIENTS

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1/3 cup all-purpose flour

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2 pounds boneless beef chuck roast, cut into 1-inch cubes

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3 tablespoons olive oil

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2 cans (14-1/2 ounces each) beef broth

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2 cups chopped onions

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup dry red wine

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1 tablespoon curry powder

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1 tablespoon paprika

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1 teaspoon salt

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1/2 teaspoon cayenne pepper

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1-1/2 cups golden raisins

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Hot cooked couscous, optional

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