Moroccan Beef Stew

Name: Moroccan Beef Stew
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef chuck for stew, cut into 1-inch pieces; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, diced; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 (14.5-oz.) can beef broth; 1 cup pitted prunes, chopped; 1 cup dried apricots, chopped; 3 cups baby spinach, roughly chopped; Cooked pearl couscous (optional)

Moroccan Beef Stew was pinched from <a href="http://oneperfectbite.blogspot.com/" target="_blank">oneperfectbite.blogspot.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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2 pounds beef chuck for stew, cut into 1-inch pieces

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2 tablespoons all-purpose flour

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3/4 teaspoon salt

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1/8 teaspoon pepper

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1 medium onion, diced

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1 teaspoon ground cumin

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1 (14.5-oz.) can beef broth

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1 cup pitted prunes, chopped

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1 cup dried apricots, chopped

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3 cups baby spinach, roughly chopped

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Cooked pearl couscous (optional)

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