Moroccan Beef or Lamb Tagine with Artichokes, Olives and Preserved Lemon

Name: Moroccan Beef or Lamb Tagine with Artichokes, Olives and Preserved Lemon
Prep time: 20 min
Ingredients: 1 lb. (about 1/2 kg) lamb or beef, or more if desired; 1 medium onion, chopped; 3 to 4 cloves garlic, finely chopped or pressed; 1 teaspoon salt; 1 1/2 teaspoons ginger; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon turmeric; 1/4 teaspoon saffron threads, crumbled; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro (coriander); 1/3 cup olive oil; 1 1/2 to 2 lb. (700 to 900 g) artichoke bottoms; 1 preserved lemon, quartered and seeded; 1 handful of red (violet) olives

Moroccan Beef or Lamb Tagine with Artichokes, Olives and Preserved Lemon was pinched from <a href="http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tagine-With-Artichokes.htm" target="_blank">moroccanfood.about.com.</a>

"Artichoke bottoms are paired with olives and preserved lemon in this delicious Moroccan tagine recipe...."

INGREDIENTS

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1 lb. (about 1/2 kg) lamb or beef, or more if desired

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1 medium onion, chopped

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3 to 4 cloves garlic, finely chopped or pressed

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1 teaspoon salt

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1 1/2 teaspoons ginger

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1/2 teaspoon black pepper

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1/2 teaspoon white pepper

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1/2 teaspoon turmeric

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1/4 teaspoon saffron threads, crumbled

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2 tablespoons chopped fresh parsley

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2 tablespoons chopped fresh cilantro (coriander)

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1/3 cup olive oil

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1 1/2 to 2 lb. (700 to 900 g) artichoke bottoms

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1 preserved lemon, quartered and seeded

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1 handful of red (violet) olives

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