INGREDIENTS
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2 tbsp. extra virgin olive oil
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1 pound ground beef
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1 large onion
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2 garlic cloves
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1 tbsp. fresh chopped ginger
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¾ tsp. ground cinnamon
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1 tsp. ground cumin seeds
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½ cup jarred tomato puree
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1/2 cup chopped fresh Italian parsley
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3 tbsp. chopped fresh mint
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Salt and freshly ground pepper
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1 package phyllo pastry
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½ cup extra virgin olive oil or melted butter
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1 cup plain yogurt
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3 tbsp. harissa sauce