Moroccan Baked Fish

Name: Moroccan Baked Fish
Ingredients: Canola oil cooking spray; 2 tsp. ground cumin; 2 tsp. sweet Spanish paprika; 1 tsp. ground coriander; 1/2 tsp. salt; 1/2 tsp. ground black pepper; Pinch of cayenne pepper; 1 lb. (about 4 pieces) tilapia; Cilantro or parsley for garnish

Moroccan Baked Fish was pinched from <a href="http://www.aicr.org/health-e-recipes/2012/moroccan-baked-tilapia.html" target="_blank">www.aicr.org.</a>

INGREDIENTS

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Canola oil cooking spray

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2 tsp. ground cumin

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2 tsp. sweet Spanish paprika

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1 tsp. ground coriander

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1/2 tsp. salt

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1/2 tsp. ground black pepper

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Pinch of cayenne pepper

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1 lb. (about 4 pieces) tilapia

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Cilantro or parsley for garnish

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