Moroccan Baked Eggs with Chickpeas - Recipe Runner

Name: Moroccan Baked Eggs with Chickpeas - Recipe Runner
Ingredients: 1/2 cup diced yellow onion; 1/2 cup diced red bell pepper; 1 jalapeño, seeds removed and minced; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; 2 tablespoons harissa; 28 ounce can crushed tomatoes; 15 ounce can chickpeas, rinsed and drained; 1 teaspoon lemon zest; 2 tablespoons chopped cilantro; 5 eggs; Naan or crusty bread for serving

"Moroccan Baked Eggs with Chickpeas is a simple, flavorful, vegetarian dish that can be on the table in less than 30 minutes!..."

INGREDIENTS

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1/2 cup diced yellow onion

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1/2 cup diced red bell pepper

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1 jalapeño, seeds removed and minced

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2 teaspoons minced garlic

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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1/4 teaspoon ground cinnamon

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1/4 teaspoon allspice

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2 tablespoons harissa

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28 ounce can crushed tomatoes

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15 ounce can chickpeas, rinsed and drained

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1 teaspoon lemon zest

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2 tablespoons chopped cilantro

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5 eggs

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Naan or crusty bread for serving

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