Moroccan Baked Eggplant with Beef

Name: Moroccan Baked Eggplant with Beef
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 1 garlic clove, minced; 2 tsp each cumin and coriander powder; 1 tsp paprika; 1/2 tsp pure chili powder (Note 1) (or cayenne pepper), adjust to taste; 1/2 tsp salt; Black pepper; Rind of 1 lemon; 1 tbsp lemon juice; 1 1/2 tbsp extra virgin olive oil; 2 medium eggplants, about 20cm/8" long (Note 1); Olive oil spray; 1 1/2 tbsp pine nuts; 1/2 tbsp olive oil; 1 garlic clove; 1/2 small onion, finely diced; 200g beef mince, lean; 1 tbsp cilantro/coriander, finely chopped; 1 tomato, deseeded and diced; 1 cucumber, small, diced; 1 tsp cilantro/coriander, finely chopped; 1 tsp lemon juice; 1 tsp olive oil; Pinch of sumac (optional); Salt and pepper; Yoghurt, plain thick (Note 1)

Moroccan Baked Eggplant with Beef was pinched from <a href="http://www.recipetineats.com/moroccan-baked-eggplant-with-beef/" target="_blank">www.recipetineats.com.</a>

"A delicious, unique, EASY way to serve up eggplant and minced / ground beef! The spice mix is adapted from one by the great Yotam Ottolenghi from his fabulous cookbook "Jerusalem"...."

INGREDIENTS

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1 garlic clove, minced

•

2 tsp each cumin and coriander powder

•

1 tsp paprika

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1/2 tsp pure chili powder (Note 1) (or cayenne pepper), adjust to taste

•

1/2 tsp salt

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Black pepper

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Rind of 1 lemon

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1 tbsp lemon juice

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1 1/2 tbsp extra virgin olive oil

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2 medium eggplants, about 20cm/8" long (Note 1)

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Olive oil spray

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1 1/2 tbsp pine nuts

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1/2 tbsp olive oil

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1 garlic clove

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1/2 small onion, finely diced

•

200g beef mince, lean

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1 tbsp cilantro/coriander, finely chopped

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1 tomato, deseeded and diced

•

1 cucumber, small, diced

•

1 tsp cilantro/coriander, finely chopped

•

1 tsp lemon juice

•

1 tsp olive oil

•

Pinch of sumac (optional)

•

Salt and pepper

•

Yoghurt, plain thick (Note 1)

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