Moroccan Apricot Shortbread
INGREDIENTS
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16 oz butter, softened
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9 oz sugar, granulated
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1T vanilla
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1/2 tsp almond extract
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22 oz flour, all purpose
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4 oz rice flour
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3 oz almond flour
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1.5 tsp salt
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1T and 1tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp clove
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1 tsp black pepper
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1/2 tsp cumin
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1 tsp cardamom
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