"Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband, who's not a muffin eater, likes these. —Elizabeth Talbot, Lexington, Kentucky..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup whole milk
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1/2 cup butter, melted
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1/2 cup maple syrup
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1/4 cup sour cream
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1 large egg
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1/2 teaspoon vanilla extract
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TOPPING:
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3 tablespoons all-purpose flour
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3 tablespoons sugar
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2 tablespoons chopped nuts
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1/2 teaspoon ground cinnamon
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2 tablespoons cold butter