Morning Glory Muffins. | Sally's Baking Addiction
"These hearty and simple morning glory muffins taste like spiced apple cake and moist carrot cake... combined... for breakfast!..."
INGREDIENTS
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2 cups (260g) whole wheat flour1 (measured correctly)
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/3 cup (35g) ground flax (optional)
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1/2 cup (64g) unsalted chopped pecans, such as Diamond of California 2
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3 large eggs
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1/2 cup (100g) packed light or dark brown sugar
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1/4 cup (85g) honey3
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1/3 cup (80ml) vegetable, canola oil, or melted coconut oil
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1/3 cup (60g) smooth applesauce4
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1 teaspoon orange zest
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1/4 cup (60ml) orange juice or pineapple juice (I prefer orange)
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1 teaspoon vanilla extract
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1/2 cup (75g) raisins, soaked in warm water for 10 minutes5
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2 cups (260g) shredded carrots (about 4 large)
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1 cup (140g) shredded/grated apple (about 1 apple)6
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