Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour (you can use 100% all-purpose if you prefer); 1 cup date sugar (any sugar will work, but will yield sweeter results); 2 tsp cinnamon; 1 teaspoon baking soda; 1/2 tsp kosher salt; 1/3 cup unsweetened, flaked coconut, more to top; 1/2 cup golden raisins; zest of 1 orange; 1 small apple peeled and grated (about 1 cup); 1 can (8 ounces) crushed pineapple, drained; 1 cup grated carrot; 1/3 cup coarsely chopped walnuts or pecans, plus more to top; 2 large eggs; 1 cup unsweetened apple sauce (preferably homemade - I make and freeze into 1 cup portions every fall); 1 1/2 tsp pure vanilla extract

Morning Glory Muffins was pinched from <a href="http://oatandsesame.com/2016/03/morning-glory-muffins/" target="_blank">oatandsesame.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup whole wheat flour (you can use 100% all-purpose if you prefer)

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1 cup date sugar (any sugar will work, but will yield sweeter results)

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2 tsp cinnamon

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1 teaspoon baking soda

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1/2 tsp kosher salt

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1/3 cup unsweetened, flaked coconut, more to top

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1/2 cup golden raisins

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zest of 1 orange

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1 small apple peeled and grated (about 1 cup)

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1 can (8 ounces) crushed pineapple, drained

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1 cup grated carrot

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1/3 cup coarsely chopped walnuts or pecans, plus more to top

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2 large eggs

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1 cup unsweetened apple sauce (preferably homemade - I make and freeze into 1 cup portions every fall)

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1 1/2 tsp pure vanilla extract

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