Morning Glory Muffins
"All of the versions of Morning Glory Muffins we tasted were greasy and full of fat. We cut the amount of fat in the original recipe by half, which fixed the problem. We also switched from oil to butter, which vastly improved the flavor. The apple and pineapple added tons of moisture to the… read more..."
INGREDIENTS
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3/4 cup sweetened shredded coconut, toasted
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1/2 cup walnuts, toasted
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2 1/4 cups all-purpose flour
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3/4 cup sugar
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1 1/2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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1 (8-ounce) can crushed pineapple
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1 Granny Smith apple, peeled, cored, and shredded
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8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
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3 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups shredded carrots (2-3 medium)
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