Mornay Sauce with Pasta | Challenge Dairy

Name: Mornay Sauce with Pasta | Challenge Dairy
Ingredients: ½ pound tubed pasta, such as maccheroni, elbows, fusilli, cavatappi, or penne; 5 Tablespoons Challenge Dairy Butter, divided; ½ cup all-purpose flour; 2 ½ cups of whole milk, warm; ½ cup Gruyére cheese, shredded; ½ cup Parmesan cheese, shredded; Kosher salt and freshly ground pepper

INGREDIENTS

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½ pound tubed pasta, such as maccheroni, elbows, fusilli, cavatappi, or penne

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5 Tablespoons Challenge Dairy Butter, divided

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½ cup all-purpose flour

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2 ½ cups of whole milk, warm

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½ cup Gruyére cheese, shredded

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½ cup Parmesan cheese, shredded

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Kosher salt and freshly ground pepper

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