INGREDIENTS
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2 ounces olive oil
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3 tablespoons diced red onion
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2 tablespoons diced black olives
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2 tablespoons diced red bell peppers
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1 teaspoon diced jalapeno
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1 1/2 tablespoons diced garlic
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1 tablespoon diced artichoke
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4 ounces black beans, drained
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4 ounces chickpeas, drained
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4 ounces white beans, drained
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6 ounces rolled oats
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1/2 teaspoon Hungarian paprika
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1/2 teaspoon chili powder
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1 teaspoon dried oregano
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1 tablespoon minced fresh parsley leaves
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1/2 teaspoon red chili flakes
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1/2 teaspoon ground cumin
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1/2 teaspoon celery salt
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1/4 teaspoon ground sage
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2 tablespoons seasoned bread crumbs
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1 egg
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