Morgan’s Mango Restaurant’s Coconut Shrimp with Spicy Banana Dipping Sauce

Name: Morgan’s Mango Restaurant’s Coconut Shrimp with Spicy Banana Dipping Sauce
Ingredients: 16-20 large shrimp; 12 ounces cold beer; 3 tbs coconut milk; 3 tbs concentrated coconut cream (Coco Lopez); 3 tbs flour; 1 fresh banana; 1/4 red bell pepper; 1/4 medium white onion; 1 garlic clove; pinch of chopped ginger; pinch of cumin; Pinch of coriander; 1 tsp cilantro; 1 dash of fresh lemon juice; hot sauce to taste; 1/4 cup vegetable oil; salt and pepper to taste; 1 lb finely shredded coconut

Morgan’s Mango Restaurant’s Coconut Shrimp with Spicy Banana Dipping Sauce was pinched from <a href="http://newfoodandbeer.com/2011/04/22/morgans-mango-restaurants-coconut-shrimp-with-spicy-banana-dipping-sauce/" target="_blank">newfoodandbeer.com.</a>

INGREDIENTS

•

16-20 large shrimp

•

12 ounces cold beer

•

3 tbs coconut milk

•

3 tbs concentrated coconut cream (Coco Lopez)

•

3 tbs flour

•

1 fresh banana

•

1/4 red bell pepper

•

1/4 medium white onion

•

1 garlic clove

•

pinch of chopped ginger

•

pinch of cumin

•

Pinch of coriander

•

1 tsp cilantro

•

1 dash of fresh lemon juice

•

hot sauce to taste

•

1/4 cup vegetable oil

•

salt and pepper to taste

•

1 lb finely shredded coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes