Morelia-Style Fruit Salad

Name: Morelia-Style Fruit Salad
Ingredients: 2 cups peeled and diced ripe mango; 2 cups peeled and diced pineapple; 2 cups peeled and diced jícama; 3 cups freshly squeezed orange juice; 6 tablespoons freshly squeezed lime juice; 6 tablespoons finely chopped white onion; 3/4 cup finely crumbled queso Cotija, or substitute queso fresco, mild feta, dried ricotta or Romano cheese; Kosher or coarse sea salt, to taste; Dried ground piquín chile or Mexican dried ground chile, to taste

Morelia-Style Fruit Salad was pinched from <a href="http://www.patismexicantable.com/2014/01/morelia-style-gazpacho-salad/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

•

2 cups peeled and diced ripe mango

•

2 cups peeled and diced pineapple

•

2 cups peeled and diced jícama

•

3 cups freshly squeezed orange juice

•

6 tablespoons freshly squeezed lime juice

•

6 tablespoons finely chopped white onion

•

3/4 cup finely crumbled queso Cotija, or substitute queso fresco, mild feta, dried ricotta or Romano cheese

•

Kosher or coarse sea salt, to taste

•

Dried ground piquín chile or Mexican dried ground chile, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes