INGREDIENTS
•
1 15 oz. can refried beans
•
1 8 oz. (or more or less) container guacamole (or homemade guacamole, as I prefer)
•
1 8 oz. container sour cream
•
1 12 oz. jar salsa
•
1 8 oz. block cheddar cheese, grated
•
2-3 tomatoes, chopped (enough to cover)
•
1 8 oz. can sliced black olives
•
Tortilla chips (not counted as a layer--served separately)
Go To Recipe