INGREDIENTS
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5 pound russet potatoes
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10 slice bacon
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8 ounce cream cheese, room temperature
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1/2 cup unsalted butter, melted
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1 cup sour cream
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1/4 cup chives, minced
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2 1/2 cup cheddar cheese, grated
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2 teaspoon kosher salt
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1/2 teaspoon pepper