Moravian Kolaches – Double filling Kolaches
INGREDIENTS
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3 cups all-purpose flour
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2/3 cup whole wheat pastry flour
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3/4 cup confectioner’s sugar
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2 packets (4 1/2 teaspoons) active dry yeast
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pinch of salt
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1 cup milk
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1/3 cup butter
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2 egg yolks
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2 cups quark
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1 egg yolk
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Powdered sugar to taste
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2/3 cup plum jam
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rum or hot water to soften jam if too thick
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1/3 cup all purpose flour
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1/4 cup granulated sugar
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Dash cinnamon
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1/4 cup butter, melted
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1 egg
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