Moravian Chicken Pie
"Moravian chicken pie is a satisfying double-crusted pie filled with shredded chicken and served with a rich gravy. We first seared the chicken to render the fat from its skin, which we used later in a roux to thicken the gravy. To ensure it would be moist, we then poached the chicken in… read more..."
INGREDIENTS
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sour cream
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large egg
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all-purpose flour
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salt
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unsalted butter
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split chicken breast
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chicken thigh
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Salt and pepper
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vegetable oil
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low-sodium chicken broth
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bay leaf
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unsalted butter
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all-purpose flour
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half-and-half
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large egg
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1/2 cup sour cream, chilled
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1 large egg, lightly beaten
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2 1/2 cups (12 1/2 ounces) all-purpose flour
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1 1/2 teaspoons salt
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12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
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2 (10- to 12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
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3 (5- to 7-ounce) bone-in chicken thighs, trimmed
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Salt and pepper
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1 tablespoon vegetable oil
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3 cups low-sodium chicken broth
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1 bay leaf
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2 tablespoons unsalted butter
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1/4 cup all-purpose flour
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1/4 cup half-and-half
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1 large egg, lightly beaten
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