Moqueca

Name: Moqueca
Ingredients: 1 1/2 pounds Mahi Mahi, cut into large chunks; 8 ounces shrimp, peeled and de-viened; 1 lime, juiced; 4 cloves garlic, minced; 1 inch ginger, minced; 1 tablespoon palm oil, melted; 2 tablespoons palm oil; 3 cloves garlic, minced; 2 teaspoons red pepper flakes; 1 onion, finely sliced; 1 cups bell peppers, finely sliced; 1 cup chopped tomatoes; 1 cup fish stock (vegetable stock works too); 1 cup coconut milk; 1 lime; 1/4 cup fresh cilantro; 1/4 cup fresh basil; Kosher salt and freshly cracked black pepper; 1-2 cups jasmine rice

Moqueca was pinched from <a href="http://whatsgabycooking.com/moqueca-recipe/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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1 1/2 pounds Mahi Mahi, cut into large chunks

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8 ounces shrimp, peeled and de-viened

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1 lime, juiced

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4 cloves garlic, minced

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1 inch ginger, minced

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1 tablespoon palm oil, melted

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2 tablespoons palm oil

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3 cloves garlic, minced

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2 teaspoons red pepper flakes

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1 onion, finely sliced

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1 cups bell peppers, finely sliced

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1 cup chopped tomatoes

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1 cup fish stock (vegetable stock works too)

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1 cup coconut milk

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1 lime

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1/4 cup fresh cilantro

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1/4 cup fresh basil

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Kosher salt and freshly cracked black pepper

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1-2 cups jasmine rice

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