Moqueca (Brazilian Fish Stew)
INGREDIENTS
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2 Tb coconut oil
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Olive oil, for drizzling
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1/2 yellow onion, chopped
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1 red bell pepper, seeds removed and sliced
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1 yellow bell pepper, seeds removed and sliced
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1 jalapeno, chopped and seeds removed if too spicy
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2 cloves garlic, chopped
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1 tsp paprika
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Pinch of cayenne
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1/2 lb cod, cut into large 1-2 inch pieces
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1/2 lb sea bass cut into large 1-2 inch pieces
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2 cups vegetable or fish stock
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1 can coconut milk, full fat
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1 lime, zested + lime cut into wedges
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Salt and pepper, to taste
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Green onions, chopped for garnish
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1/2 yellow onion, chopped finely
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1 garlic clove, chopped finely
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1 cup jasmine rice
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2 cups vegetable stock
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Salt and pepper, to taste
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Green onions, chopped for garnish
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