INGREDIENTS
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6 tablespoons light mayonnaise
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2 tablespoons hoisin sauce
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1 1/4 pounds ground pork
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4 ounces cremini mushrooms, finely chopped
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2 scallions, trimmed and chopped
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1 tablespoon light soy sauce
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2 teaspoons ground ginger
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6 fajita-size flour tortillas
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1 cup arugula
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1/2 cup thinly sliced radishes