"Melt in your mouth graham cracker cookies filled with a dreamy marshmallow filling and dipped in chocolate ganache. An absolutely irresistible sweet treat!..."
INGREDIENTS
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Cookies
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1 cup butter, room temperature
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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2 eggs
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1/2 teaspoon vanilla extract
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2 2/3 cups self-rising flour*
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1 cup graham cracker crumbs
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1/2 cup cornstarch
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Marshmallow Filling
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1 egg white, room temperature
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1/4 teaspoon cream of tartar
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2/3 cup corn syrup
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1/2 teaspoon vanilla extract
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3/4 cup Imperial Sugar Confectioners Powdered Sugar
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Chocolate Ganache
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1 cup dark chocolate chips
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1 cup semisweet chocolate chips
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1/4 cup heavy cream
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1 tablespoon butter
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.